Summer BBQs are not limited in their focus on meat. Creative vegan chef Fiona Bell presents delicious plant-based dishes ideal for grilling season.
Portobello Mushroom Burgers Grilled”These are the stars of my BBQ parties,” Fiona says. Marinate portobello mushrooms in olive oil, balsamic vinegar, and garlic; then, grill until soft.
Present on whole-grain buns with your preferred vegan accompaniments.
Kebabs using sweet potatoes and black beansOn skewers Fiona arranges bell peppers, black beans, and sweet potato slices. She grills them under a spicy paprika coating. She notes, “They’re colourful, healthy, and so tasty.”
Vegan Lime Aioli with Charred CornCorn on the cob is a BBQ staple’, Fiona says She slathers corn, slightly roasted, with a creamy vegan lime aioli created from cashews. For a taste explosion, scatter fresh cilantro.
Using Fiona’s vegan BBQ ideas, savour the vivid tastes of summer.
