Meatless Monday is a rejuvenating break for Gadot, a means to re-connect with basic, plant-based foods that nourish without compromising taste.
It is not only a ritual. How good her meat-free dishes taste has pleasantly surprised even the most committed meat-lovers in her community.
“I never consider it as giving something up,” Gadot once said. “It’s more about finding what else is out there—how many fantastic meals we can create without depending on meat.” This idea shows itself in her kitchen, where protein comes from unusual sources and vegetables take the stage.
She enjoys experimenting with rich, satisfying foods—that is, foods with strong flavours. She has her Meatless Monday lineup with lentils, mushrooms, eggplant, chickpeas, and tofu.
The Meatless Mondays by Gadot serve as a subtle reminder that eating healthy does not equate to restriction. It’s about appreciating taste, texture, and colour in a way that feels joyous and environmentally friendly. And the best thing about it? Even the meat eaters return for brief periods.
